Cellulose chịngọm Mmelite Nhazi Ogo nke mgwakota agwa

Cellulose chịngọm, nke a makwaara dị ka carboxymethyl cellulose (CMC), nwere ike imeziwanye nhazi ntụ ọka ntụ ọka n'ụzọ dị iche iche, karịsịa n'ime ihe ndị a esiri esi dị ka achịcha na pastry.Nke a bụ ka cellulose chịngọm si eme ka ntụ ọka ntụ ọka dịkwuo mma:

1. Njide mmiri: Cellulose chịngọm nwere ọmarịcha njide mmiri, nke pụtara na ọ nwere ike ịmịnye ma jide n'ahụ ụmụ irighiri mmiri.Na nkwadebe mgwakota agwa, nke a na-enyere aka ịnọgide na-enwe ọkwa hydration mgwakota agwa ma na-egbochi mmiri mmiri n'oge agwakọta, igwakorita, na gbaa ụka.N'ihi ya, mgwakota agwa na-anọgide na-agbanwe agbanwe ma na-arụ ọrụ, na-eme ka ọ dị mfe ijikwa na ịkpụzi.
2. Njikwa na-agbanwe agbanwe: Cellulose chịngọm na-arụ ọrụ dị ka onye na-emepụta ihe na-eme ka ọkpụkpụ na-eme ka ọ dịkwuo mma na rheology modifier, na-enye aka na nhazi na nhazi nke mgwakota agwa.Site n'ịbawanye viscosity na inye nhazi nke mgwakota agwa matriks, cellulose gum na-enyere aka ịchịkwa mgwakota agwa ma gbasaa n'oge nhazi.Nke a na-ebute nhazi na nhazi mgwakota agwa ndị ọzọ, na-eduga n'ịdị mma ngwaahịa na-agbanwe agbanwe.
3. Nkwekọrịta ngwakọta emelitere: Ịbanye chịngọm cellulose n'ime mgwakota agwa nwere ike ime ka nnabata ya na-agwakọta ya, na-enye ohere maka usoro ngwakọta siri ike na nke ọma.Cellulose chịngọm na-enyere aka kwụsie ike n'usoro mgwakota agwa na ibelata ntachi obi mgwakota agwa, na-enyere ịgwakọta nke ọma na otu nkesa nke ngwa nri.Nke a na-eduga na mma mgwakota agwa homogeneity na ngwaahịa edo.
4. Njide gas: N'oge ịgbara mmiri, chịngọm cellulose na-enyere aka ọnyà na idowe gas nke yist ma ọ bụ ihe na-eko achịcha na-emepụta na mgwakota agwa.Nke a na-akwalite mgbasa nke mgwakota agwa kwesịrị ekwesị ma na-ebili, na-ebute ngwa ngwa, dị nro, na ọbụnadị nke ọma.Njide gas ka mma na-enyekwa aka n'ịdị mma na nhazi crumb na ngwaahịa ikpeazụ.
5. Ngwakọta ntụ ọka: Cellulose chịngọm na-arụ ọrụ dị ka ntụ ọka ntụ ọka, na-eme ka njikwa ntụ ọka ntụ ọka na ngwa ngwa.Ọ na-ebelata ntachi obi na ntachi obi, na-eme ka mgwakota agwa ghara ịdị na-adọwa, na-arapara na ngwá ọrụ, ma ọ bụ na-ebelata n'oge nhazi.Nke a na-eme ka mmepụta nke otu na ihe ịchọ mma mara mma nke nwere elu dị larịị.
6. Ndụ Shelf agbatịkwuru: Ike ijikọ mmiri nke chịngọm cellulose na-enyere aka ịgbatị ndụ nchekwa nke ngwaahịa esi nri site na ibelata mbugharị mmiri na nkwụ.Ọ na-etolite ihe mgbochi na gburugburu ụmụ irighiri ihe starch, na-egbu oge ntughari ma na-ebelata usoro nkwụsị.Nke a na-ebute ngwaahịa esi nri na-adịte aka na-adịte aka yana ịdị nro na udidi dị mma.
7. Ndozi Gluten: Na nri na-enweghị gluten, chịngọm cellulose nwere ike ịrụ ọrụ dị ka akụkụ ma ọ bụ zuru oke maka gluten, na-enye nhazi na ngbanwe na mgwakota agwa.Ọ na-enyere aka iṅomi ihe ndị dị na viscoelastic nke gluten, na-enye ohere maka mmepụta nke ngwaahịa ndị na-enweghị gluten na ụdị ọdịdị, olu, na ọnụ ọnụ.

chịngọm cellulose na-arụ ọrụ dị oke mkpa n'ịkwalite ogo nhazi mgwakota agwa site n'ịkwalite njide mmiri, njikwa nkwụsi ike, nnabata nnabata, njide gas, ntụ ntụ ntụ ntụ, na ogologo ndụ ndụ.Ọrụ ya dị iche iche na-eme ka ọ bụrụ ihe bara uru na nhazi bred, na-enye aka n'ịmepụta ihe ndị dị elu na-achọsi ike, ọdịdị na àgwà iri nri.