1. Mix sodium celloxythythythythythylythylythythy nwere ozugbo iji mee ka gluu sie ma wepụta ya.
Mgbe ị na-ahazi mado sọksythythythythythythylythythythylythythythythythy na-agbakwunye ihe na-akpali akpali are completely fused, and the sodium carboxymethyl cellulose can be fully dissolved. When dissolving sodium carboxymethyl cellulose, the reason why it should be evenly sprinkled and stirred continuously is to “prevent clumping and agglomeration when sodium carboxymethyl cellulose meets water, and reduce the quality of carboxymethyl cellulose. Mgbasa nke sodium ", ma bulie ọnụego nke sodium cardixyylcellose. Oge na-ewute ya abụghị oge zuru ezu na ọdịda sodium celloxythythylythylythyl. Ha bụ echiche abụọ. Generally speaking, the stirring time is much shorter than the time required for complete dissolution of sodium carboxymethyl cellulose. Oge achọrọ dabere na ọnọdụ akọwapụtara. The basis for determining the stirring time is: when the sodium carboxymethyl cellulose is uniformly dispersed in water and there is no obvious large agglomerate, the stirring can be stopped, and the sodium carboxymethyl cellulose and water are allowed to stand still. Informate ma jikọta onwe gị. Ihe ndabere maka ikpebi oge achọrọ maka ụgbọ sodiumyyylythylcullose kpamkpam bụ ndị a:
(1) sodium celloxythythythythythythythythythythythythythythythythythythythythylythylythylythylythythythythythythythythythythylythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythyth na-ejikọ ya kpamkpam, enweghịkwa nkewa mmiri dị n'etiti ha abụọ;
(2) mado a gwakọtara agwakọta dị na steeti, na elu dị larịị ma dịkwa mma;
(3) Agba nke mado ahụ dị nso na enweghị agba na transperent, na enweghị ihe na-enweghị ihe na tapawa. Site n'oge mgbe a na-etinye sodium celloxyythythylythylythyl na-etinye ya na mmiri ma gwakọta ya na celloxythythythyythyythythymythylyythylythylyythym cellulose na-etisasịwo kpamkpam, ihe dị ka afọ 10 na awa iri abụọ.
2. Mix sodium celloxythylythylythylythyl cellulose na akọrọ akụrụngwa akụrụngwa dị ka shuga na-acha ọcha n'ụdị akọrọ, wee tinye ya na mmiri igbari.
N'oge a na-arụ ọrụ, buru ụzọ tinye sooxymythymythymythylythymythymythylythym cellulose na shuga ndị ọzọ na igwe igwekota, ma debe ihe ndị dị na igwe ojii na mpaghara ikuku. Mgbe ahụ, tụgharịa igwekota, gwakọta nke ọma na sodium celloxythythylythylythylythyl Cellulose na akụrụngwa ndị ọzọ. Mgbe ahụ, jiri nwayọ nwayọ chụsa sodium sodium celloxythylythylythythy a na-akpali ya, ma na-akpali ya, na arụmọrụ ndị a nwere ike ime site na usoro izizi nke ekwuru n'elu.
3. Mgbe iji sọksyythythythythythythythythythythythylythylythylythythylythyl ma ọ bụ nri slarge, ọ kachasị mma ị nweta ihe ndị a gwakọtara agwakọta na nsonaazụ siri ike.
Nrụgide na okpomọkụ ejiri maka homogenization kwesịrị ikpebisi ike dị ka njirimara nke ihe ahụ na njiri mara nke ngwaahịa a.
4. Mgbe akwadebere sodium celloxyythythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythyl n'ime ihe omimi, ọ kachasị mma ịchekwa ya na seramiiki, iko, plastik, plastik, osisi na ụdị arịa ndị ọzọ. Alu metal, karịsịa ígwè, aluminom, na arịa ọla kọpa, adabaghị maka nchekwa.
N'ihi na ọ bụrụ na ọ bụrụ na kọntaktị sodiumylythythythymythymythylythythylythylythylyylythylythyl na-eme na akpa igwe ruo ogologo oge, ọ dị mfe ịkpata mmebi na mbelata na vicecosise. When the sodium carboxymethyl cellulose aqueous solution coexists with lead, iron, tin, silver, aluminum, copper and certain metal substances, a precipitation reaction will occur, reducing the actual quantity and quality of the sodium carboxymethyl cellulose in the solution. If it is not necessary for production, try not to mix calcium, magnesium, salt and other substances in the aqueous solution of sodium carboxymethyl cellulose. Because, when the sodium carboxymethyl cellulose aqueous solution coexists with calcium, magnesium, salt and other substances, the viscosity of the sodium carboxymethyl cellulose solution will be reduced.
5. Achịcha sodium nke sodiumythythylythythythythythythythythythythythythyl dị ka o kwere mee.
Ọ bụrụ na echekwa ntọala celloxythythythythythythylythylythylythylythylythylyythylythylythylythyythythythythyyl na-arụ ọrụ na celloxythyl cellulose, kama nke a na-awakpo site na microorganisms cellulose, ya mere na-emetụta ịdị ọcha nke akụrụngwa. Agbanyeghị, ụfọdụ theeners bụ dextrins na ndị ọzọ na-agbanwe agbanwe site na starch hydrolysis. Ha bụ ndị na-anaghị egbu egbu na adịghị emerụ ahụ, mana ha dị mfe iji shuga dị ka shuga na-acha ọcha, ma nwee ike ibute mmeghachi afọ nke ọbara. Somefọdụ shuga ọbara na-agbasa mgbe ị drinkingụchara yogọt na-enweghị shuga, ọ bụghị n'ihi a lactose a lactose na mmiri ara ehi, n'ihi na lactose ekesaghị ọbara na shuga. Ya mere, tupu ịzụta ngwaahịa ndị na-enweghị asachapụ, jide n'aka na ị ga-agụ ndepụta nchịkọta ma kpachara anya banyere mmetụta nke ndị na-enwe ọbara ọbara.
Oge post: Jan-03-2023