Nri nri HPMC

Nri nri HPMC Hydroxypropyl Methylcellulose , nakwa abbreviated dị ka hypromellose , bụ ụdị na-abụghị ionic cellulose ether. Ọ bụ ọkara sịntetik, anaghị arụ ọrụ, polymer viscoelastic, nke a na-ejikarị na ophthalmology dị ka ngalaba mmanu mmanu, ma ọ bụ dị kamgwa ihema ọ bụ excipient n'imenri mgbakwunye, a na-ahụkarị ya n'ụdị ngwa ahịa dị iche iche. Dị ka ihe mgbakwunye nri, hypromelloseHPMCnwere ike ịrụ ọrụ ndị a: emulsifier, thickener, onye nkwusioru na nnọchi nke gelatin anụmanụ. Koodu “Codex Alimentarius” (E koodu) bụ E464.

Utu aha Bekee: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Cellulose chịngọm

Nkọwa kemịkalụ

Ọkwa ngwaahịa:

Njirimara

Hydroxypropyl Methylcellulose(HPMC) nwere nchikota pụrụ iche nke ntụgharị, na-egosipụtakwa arụmọrụ dị elu ndị a:

Njirimara mgbochi-enzyme: arụ ọrụ mgbochi-enzyme dị mma karịa starch, na-arụ ọrụ ogologo oge dị mma;

Njirimara adhesion:

n'okpuru ọnọdụ dị irè onunu ogwu, ọ nwere ike nweta zuru okè adhesion ike, ka ọ dị ugbu a na-enye mmiri mmiri na-ahapụ ekpomeekpo;

Solubility mmiri oyi:

The ala okpomọkụ bụ, ndị ọzọ mfe na ngwa ngwa hydration bụ;

gbuo oge hydration Njirimara:

Ọ nwere ike belata viscosity nri na-agbapụta n'ime usoro thermal, si otú ahụ nwere ike melite arụmọrụ mmepụta;

Njirimara na-emepụta ihe:

Ọ nwere ike ibelata esemokwu n'etiti ihu ma belata nchịkọta mmanụ mmanụ iji nweta nkwụsi ike emulsion ka mma;

Belata oriri mmanụ:

Ọ nwere ike ịkwalite uto furu efu, ọdịdị, ọdịdị, mmiri na àgwà ikuku n'ihi ibelata oriri mmanụ;

Njirimara ihe nkiri:

Ihe nkiri kpụrụ siteHydroxypropyl Methylcellulose(HPMC) ma ọ bụ ihe nkiri kpụrụ site na nwereHydroxypropyl Methylcellulose(HPMC) nwere ike igbochi ọbara ọgbụgba na mmiri mmiri,ya mere ọ nwere ike hụ na nri kwụsie ike nke dị iche iche udidi;

Uru nhazi:

Ọ nwere ike ibelata pan kpo oku na ngwongwo ngwongwo nke akụrụngwa ala, mee ngwa ngwa usoro mmepụta oge, melite arụmọrụ ọkụ ma belata nhazi nkwụnye ego na nchịkọta;

Njirimara ndị siri ike:

N'ihi naHydroxypropyl Methylcellulose(HPMC) nwere ike iji na njikọ na starch nweta a synergistic mmetụta, ọ nwekwara ike inye a elu viscosity karịa otu ojiji nke starch ọbụna na ala onunu ogwu;

Belata viscosity nhazi:

obere viscosity nkeHydroxypropyl Methylcellulose(HPMC) nwere ike ịba ụba nke ukwuu iji nye ihe onwunwe dị mma na ọ dịghị mkpa na usoro ọkụ ma ọ bụ oyi.

Njikwa mkpofu mmiri:

Ọ nwere ike ijikwa mmiri mmiri nke ọma site na friza gaa na mgbanwe okpomọkụ, ma belata mmebi , kristal ice na mmebi udidi nke oyi kpọnwụrụ.

Ngwa naụlọ ọrụ nri

1. Citrus mkpọ: gbochie ịcha ọcha na mmebi n'ihi nbibi nke citrus glycosides n'oge nchekwa, ma nweta mmetụta nke nchekwa.

2. Ngwaahịa mkpụrụ osisi na-eri oyi: tinye na sherbet, ice, wdg iji mee ka ụtọ dịkwuo mma.

3. Ihendori: A na-eji dị ka emulsification stabilizer ma ọ bụ thickener maka sauces na ketchup.

4. Mkpuchi mmiri oyi na glazing: ejiri maka nchekwa nke azụ oyi kpọnwụrụ akpọnwụ, nke nwere ike igbochi mwepu na mmebi àgwà. Mgbe mkpuchi na glazing na methyl cellulose ma ọ bụ hydroxypropyl methyl cellulose aqueous ngwọta, ifriizi ya na ice.

Nkwakọ ngwaahịa

TỌ ọkọlọtọ mbukota bụ 25kg / drum 

20'FCL: 9 ton nwere palletized; 10 ton enweghị palletized.

40'FCL:18ton na palletized;20ton enweghị palletized.

Nchekwa:

Chekwaa ya na ebe dị jụụ, kpọrọ nkụ n'okpuru 30 Celsius C ma chebe ya pụọ ​​​​na iru mmiri na ịpị, ebe ọ bụ na ngwongwo ahụ bụ thermoplastic, oge nchekwa ekwesịghị gafere ọnwa 36.

ndetu nchekwa:

Ihe data a dị n'elu kwekọrọ na ihe ọmụma anyị, mana ahapụla ndị ahịa ahụ nke ọma na-enyocha ya ozugbo na nnata. Iji zere ụdị dị iche iche na akụrụngwa dị iche iche, biko mee nyocha karịa tupu iji ya.