Ọrịre na-ekpo ọkụ maka njigide mmiri dị elu na viscosity dị elu maka ihe owuwu
rube isi na nkwekọrịta ahụ", na-agbaso ihe achọrọ n'ahịa, na-esonye na asọmpi ahịa site na ịdị mma ya dị ka ọ na-enye ọtụtụ ụlọ ọrụ zuru oke na nnukwu ụlọ ọrụ maka ndị na-azụ ahịa ka ha ghọọ nnukwu mmeri. The achụ si ike, would be the clients' gratification for Hot Sale for High Quality High Water Retention and High Viscosity HPMC for Construction , Anyị na-eche na nke a na-esetịpụ anyị iche na asọmpi na-eme ka atụmanya na-ahọrọ na-atụkwasị anyị obi. Anyị niile chọrọ ka anyị na ndị ahịa anyị na-emeri mmeri, yabụ nye anyị oku taa ma mee enyi ọhụrụ!
rube isi na nkwekọrịta ahụ", na-agbaso ihe achọrọ n'ahịa, na-esonye na asọmpi ahịa site na ịdị mma ya dị ka ọ na-enye ọtụtụ ụlọ ọrụ zuru oke na nnukwu ụlọ ọrụ maka ndị na-azụ ahịa ka ha ghọọ nnukwu mmeri. Nchụso sitere na ụlọ ọrụ ahụ, ga-abụ afọ ojuju nke ndị ahịaNdị enyemaka enyemaka nke China na ihe eji arụ ụlọ, A na-ebupụ ngwaahịa anyị na Southeast Asia, Middle East, North America na Europe. A na-ekwe nkwa ịdị mma anyị n'ezie. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ ịchọrọ ikwurịta usoro omenala, biko nweere onwe gị ịkpọtụrụ anyị. Anyị na-atụ anya ịmalite mmekọrịta azụmahịa na-aga nke ọma na ndị ahịa ọhụrụ gburugburu ụwa n'ọdịnihu dị nso.
Nkọwa ngwaahịa
Hydroxypropyl Methyl Cellulose (HPMC)
Nri nri Cellulose chịngọm bụ ihe pụrụ iche nri mgwa , nri akara ule bụ a nso nke elu àgwà hydroxypropyl methyl cellulose (E464) na methyl cellulose (E461) ngwaahịa. A na-emepụta ha na ụlọ ọrụ mmepụta ihe pụrụ iche na Bohai New District ebe a na-atụgharị ihe ọkụkụ na-eme ka ihe ọkụkụ ghọọ ihe oriri ndị a pụrụ iche.
Food Grade Hydroxypropyl Methylcellulose (HPMC) bụ a na-abụghị ionic mmiri soluble cellulose ether Hypromellose, ezubere iche maka nri na dietary emeju ngwa.Food Grade HPMC bụ ihe polymer na agafeghị oke hydroxypropyl nnọchi. A na-ejikarị ya eme ihe dị ka onye na-ebu ibu, ihe nkedo, na nkwusioru enyemaka na ngwa ndị chọrọ ihe ọkwa nri gụnyere nrapado na mkpuchi.
Nri nri Hydroxypropyl Methylcellulose HPMC ngwaahịa na-enwetara si eke owu linter na osisi pulp, na-emezu ihe niile chọrọ nke E464 tinyere Kosher na Halal Asambodo.
Ọkwa nri HPMC kwekọrọ na ntuziaka FDA, EU na FAO/WHO, arụpụtara ya na nrube isi na ọkọlọtọ GMP, na-ejigide asambodo FSSC22000, ISO9001 na ISO14001.
Nkọwa kemịkalụ
| HPMC Nkọwapụta | 60E ( 2910 ) | 65F ( 2906 ) | 75K (2208) |
| Gel okpomọkụ (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (cps, 2% Ngwọta) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000, 100000, 150000, 200000 | ||
Ọkwa ngwaahịa
| Ọkwa nri HPMC | Viscosity (cps) | kwuo |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Ngwa
Nri nri HPMC bụ hydroxypropyl methylcellulose (HPMC) thickener nwere obere nnọchi. Ọ bụ cellulose ether polima na-agbaze mmiri. Ọ na-enye gelation, reversible gelation na kpo oku na ihe na-agbanwe ka kenkuwa viscosity na-ewu ụlọ. Ọ na-eme ka adhesion dịkwuo mma, mgbasa, homogeneity na njikwa rheology. Ọ nwere mgbochi mmiri, akụrụngwa akọrọ ngwa ngwa ma na-egbochi esemokwu site na mmanu dị elu. HPMC Food Grade na-achọta ngwa na gelling dị nro n'ọtụtụ mkpuchi. Ọ na-eme ka arụmọrụ rụọ ọrụ, nkwụsi ike na njigide mmiri na nhazi. Ọ dabara na kọntaktị nri.
Enwere ike itinye HPMC ọkwa nri ozugbo na nri ọ bụghị naanị dị ka emulsifier, binder, thickener or stabilizer, kamakwa dị ka nkwakọ ngwaahịa.
a) Gelation thermal na njigide mmiri nke HPMC na-egbochi nnabata mmanụ n'ime nri na mfu mmiri n'oge frying, na-enye ụtọ dị ọhụrụ na crisp. Ọzọkwa, ihe ndị a na-enyere aka na njigide gas n'oge a na-eme achịcha maka ịba ụba nke bred na imeziwanye udidi.
b) Na ịkpụzi nri, mma mmanu mmanu na ike njikọ ga-mma ya moldability na udi njide .
| Mpaghara ngwa | Uru |
| Ihe nracha | Mbelata uto kristal ice |
| Emepụtara ngwaahịa | Njide mmiri na ndozi ederede, na-eme ka ọdịdị ahụ dị n'oge |
| Mayonezi na akwa akwa | Ịba ụba, nkwụsi ike na mbelata abụba na ọdịnaya akwa |
| Ihendori | Nkwalite na njikwa nke viscosity |
| Ngwaahịa nwere oyi kpọnwụrụ | Mbelata uto nke kristal ice n'oge oyi na agbaze |
| Ude na ụfụfụ dabere na mmanụ ihe oriri | Nkwụsi ike nke ngwaahịa a kụrụ akụ, olu dị elu |
| Ngwaahịa e ghere eghe na crumbed | Mbelata absorption nke abụba, mmelite nke ihe nrapado |
| Ngwaahịa na-enweghị Gluten | Ngbanwe nke gluten ọka wit, oke olu, nkwụsi ike gbatịa |
| Mkpuchi | Nchedo megide mmetụta mpụga (oxidation, abrasion), mma nke ọdịdị ahụ, ntụ ntụ na-asọ asọ na granulates n'efu. |
| Ngwaahịa ime achịcha | ogologo ịdị ọhụrụ na sappiness, ọdịdị dị mma, olu dị elu |
| Ngwaahịa nri | Mbelata nke abụba na akwa ọdịnaya |
Nkwakọ ngwaahịa
Nkwakọ ọkọlọtọ bụ 25kg / drum
20'FCL: 9 ton nwere palletized; 10 ton enweghị palletized.
40'FCL: 18 ton nwere palletized; 20 ton enweghị palletized.
rube isi na nkwekọrịta ahụ", na-agbaso ihe achọrọ n'ahịa, na-esonye na asọmpi ahịa site na ịdị mma ya dị ka ọ na-enye ọtụtụ ụlọ ọrụ zuru oke na nnukwu ụlọ ọrụ maka ndị na-azụ ahịa ka ha ghọọ nnukwu mmeri. The achụ si ike, would be the clients' gratification for Hot Sale for High Quality High Water Retention and High Viscosity HPMC for Construction , Anyị na-eche na nke a na-esetịpụ anyị iche na asọmpi na-eme ka atụmanya na-ahọrọ na-atụkwasị anyị obi. Anyị niile chọrọ ka anyị na ndị ahịa anyị na-emeri mmeri, yabụ nye anyị oku taa ma mee enyi ọhụrụ!
Hot ire makaNdị enyemaka enyemaka nke China na ihe eji arụ ụlọ, A na-ebupụ ngwaahịa anyị na Southeast Asia, Middle East, North America na Europe. A na-ekwe nkwa ịdị mma anyị n'ezie. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ ịchọrọ ikwurịta usoro omenala, biko nweere onwe gị ịkpọtụrụ anyị. Anyị na-atụ anya ịmalite mmekọrịta azụmahịa na-aga nke ọma na ndị ahịa ọhụrụ gburugburu ụwa n'ọdịnihu dị nso.
