Ọkwa nri Hydroxypropyl Methylcellulose(HPMC)
Nkọwa ngwaahịa
Hydroxypropyl Methyl Cellulose (HPMC)
Nri nri Cellulose chịngọm bụ ihe pụrụ iche nri mgwa , nri akara ule bụ a nso nke elu àgwà hydroxypropyl methyl cellulose (E464) na methyl cellulose (E461) ngwaahịa.A na-emepụta ha na ụlọ ọrụ mmepụta ihe pụrụ iche na Bohai New District ebe a na-atụgharị ihe ọkụkụ na-eme ka ihe ọkụkụ ghọọ ihe oriri ndị a pụrụ iche.
Food Grade Hydroxypropyl Methylcellulose (HPMC) bụ a na-abụghị ionic mmiri soluble cellulose ether Hypromellose, ezubere iche maka nri na dietary emeju ngwa.Food Grade HPMC bụ ihe polymer na agafeghị oke hydroxypropyl nnọchi.A na-ejikarị ya eme ihe dị ka onye na-ebu ibu, ihe nkedo, na nkwusioru enyemaka na ngwa ndị chọrọ ihe ọkwa nri gụnyere nrapado na mkpuchi.
Nri nri Hydroxypropyl Methylcellulose HPMC ngwaahịa na-enwetara si eke owu linter na osisi pulp, na-emezu ihe niile chọrọ nke E464 tinyere Kosher na Halal Asambodo.
Ọkwa nri HPMC kwekọrọ na ntuziaka FDA, EU na FAO/WHO, arụpụtara ya na nrube isi na ọkọlọtọ GMP, na-ejigide asambodo FSSC22000, ISO9001 na ISO14001.
Nkọwa kemịkalụ
| HPMC Nkọwapụta | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| Gel okpomọkụ (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (cps, 2% Ngwọta) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000, 100000, 150000, 200000 | ||
Ọkwa ngwaahịa
| Ọkwa nri HPMC | Viscosity (cps) | kwuo |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Ngwa
Nri nri HPMC bụ hydroxypropyl methylcellulose (HPMC) thickener nwere obere nnọchi.Ọ bụ cellulose ether polima na-agbaze mmiri.Ọ na-enye gelation, reversible gelation na kpo oku na ihe na-agbanwe ka kenkuwa viscosity na-ewu ụlọ.Ọ na-eme ka adhesion dịkwuo mma, mgbasa, homogeneity na njikwa rheology.Ọ nwere mgbochi mmiri, akụrụngwa akọrọ ngwa ngwa ma na-egbochi esemokwu site na mmanu dị elu.HPMC Food Grade na-achọta ngwa na gelling dị nro n'ọtụtụ mkpuchi.Ọ na-eme ka arụmọrụ rụọ ọrụ, nkwụsi ike na njigide mmiri na nhazi.Ọ dabara na kọntaktị nri.
Enwere ike itinye HPMC ọkwa nri ozugbo na nri ọ bụghị naanị dị ka emulsifier, binder, thickener or stabilizer, kamakwa dị ka nkwakọ ngwaahịa.
a) Gelation thermal na njigide mmiri nke HPMC na-egbochi nnabata mmanụ n'ime nri na mfu mmiri n'oge frying, na-enye ụtọ dị ọhụrụ na crisp.Ọzọkwa, ihe ndị a na-enyere aka na njigide gas n'oge a na-eme achịcha maka ịba ụba nke bred na imeziwanye udidi.
b) Na ịkpụzi nri, mma mmanu mmanu na ike njikọ ga-mma ya moldability na udi njide.
| Mpaghara ngwa | Uru |
| Ihe nracha | Mbelata uto kristal ice |
| Emepụtara ngwaahịa | Njide mmiri na ndozi ederede, na-eme ka ọdịdị ahụ dị n'oge |
| Mayonezi na akwa akwa | Ịba ụba, nkwụsi ike na mbelata abụba na ọdịnaya akwa |
| Ihendori | Nkwalite na njikwa nke viscosity |
| Ngwaahịa nwere oyi kpọnwụrụ | Mbelata uto nke kristal ice n'oge oyi na agbaze |
| Ude na ụfụfụ dabere na mmanụ ihe oriri | Nkwụsi ike nke ngwaahịa a kụrụ akụ, olu dị elu |
| Ngwaahịa e ghere eghe na crumbed | Mbelata absorption nke abụba, mmelite nke ihe nrapado |
| Ngwaahịa na-enweghị Gluten | Ngbanwe nke gluten ọka wit, oke olu, nkwụsi ike gbatịa |
| Mkpuchi | Nchedo megide mmetụta mpụga (oxidation, abrasion), mma nke ọdịdị ahụ, ntụ ntụ na-asọ asọ na granulates n'efu. |
| Ngwaahịa ime achịcha | ogologo ịdị ọhụrụ na sappiness, ọdịdị dị mma, olu dị elu |
| Ngwaahịa nri | Mbelata nke abụba na akwa ọdịnaya |
Nkwakọ ngwaahịa
Nkwakọ ọkọlọtọ bụ 25kg / drum
20'FCL: 9 ton nwere palletized; 10 ton enweghị palletized.
40'FCL: 18 ton nwere palletized; 20 ton enweghị palletized.